Sushi Rinka

I had the pleasure of eating at Sushi Rinka, and it was an unforgettable experience! The service was impeccable; our server was friendly and attentive without being overbearing. The sushi? Simply phenomenal. Each piece was beautifully crafted and what surprised me the most was that each piece had an extra garnish that gave a twist in flavor. Everything was innovative, bursting with unique flavors that complemented each other. I highly recommend Sushi Rinka for an affordable and surprising experience!

Chefs are really kind to translate the name of the fish in english to me during the process. I enjoyed the sushi and the whole time there! I would love to come back for the rest of the menu!

■日時　9月26日(金) ■注文　藍‐あい‐ 金曜夜19時過ぎソロにて入店 自由が丘駅から徒歩5分 店内はカウンター8席のみ 奥にtoilet 予約済みより、カウンター中央に着席 店内は奥にペアのみ 今夜はほぼ貸切状態 近所に系列店複数あり、店員さんは ソロで接客受ける 注文； 飲み物 クラフトビール（山椒）　¥1200 Dewars（15年）　¥1800 お寿司握り； ヒラメ カンパチ アジ 中トロ カマスの昆布締め コハダ 金目鯛（御宿産） 秋刀魚 帆立（野付産） サワラ（梅カツオ） 漬けマグロ（海苔の佃煮） 干瓢巻き 厚焼き卵 お味噌汁 今日一番は、アジの握り 店員さんとの会話を独り占めして 色々お話しできました 楽しい時間をありがとうございました(^^) ■ Date: Friday, September 26 ■ Restaurant: Ai (藍‐あい‐) Entered solo just after 7 PM on Friday night 5-minute walk from Jiyugaoka Station The interior has only 8 counter seats Toilet located in the back Sat at the center of the counter with a reservation Only one pair seated at the far end—felt like a private booking tonight There are several sister restaurants nearby Staff provided attentive service for solo guests Order: Drinks • Craft Beer (Sansho pepper) – ¥1200 • Dewar’s (15 years) – ¥1800 Sushi Nigiri • Flounder • Greater Amberjack • Horse Mackerel • Medium Fatty Tuna • Barracuda (Kombu-cured) • Gizzard Shad • Splendid Alfonsino (from Onjuku) • Pacific Saury • Scallop (from Notsuke) • Spanish Mackerel (with plum and bonito) • Marinated Tuna (with seaweed tsukudani) • Dried Gourd Roll • Thick Omelet • Miso Soup Tonight’s highlight: Horse Mackerel Nigiri Had the staff’s full attention and enjoyed a great conversation Thank you for a wonderful time!